Q.) The products of anaerobic respiration in
yeast are:
(I) Ethanol (II) Lactic acid
(III) Carbon dioxide (IV) Water
(a) Both (I) and (II) (b) Both (II) and (III)
(c) Both (II) and (IV) (d) Both (I) and (III)
Ans: (d) Both (I) and (III)
Explanation: Anaerobic respiration takes place in yeast during fermentation and the products are ethanol, carbon dioxide and energy.
